Buccal Fat Removal is a small face surgery, sometimes called cheek fat removal, that removes part of the buccal fat pad. This fat sits deep between face muscles and can keep the lower cheeks looking soft or “baby-faced,” even with diet and workouts. The surgeon makes a short cut inside each cheek, then gently lifts out and trims the fat pad. Because the cut is inside the mouth, there is no skin scar. Less cheek fullness can bring more shadow and shape around the cheekbones and jawline. Your face keeps settling for months as swelling fades. Most people judge results too early in the first weeks.

A key part of Buccal Fat Removal is planning how much to remove. Taking too much can make the face look hollow, and that risk can grow as you age and naturally lose facial fat. Many surgeons study your cheek width, bite line, and skin snap, then use photos from different angles to set a safe target. Some people also ask, “Will this age me?” The answer depends on your starting face, your age, and how conservative the plan is. Early swelling can hide the true contour, and mild uneven swelling side-to-side is common while you heal. If you already have narrow cheeks, other options may fit better, like chin shaping, filler, or skin tightening.

After Buccal Fat Removal, most people go home the same day. Expect swelling and tightness, with puffiness often highest around days 2–4. Small mouth stitches are common and usually dissolve on their own. You may be asked to use a medicated mouth rinse, brush gently, and stick to soft foods so the cuts stay clean. Avoid smoking or vaping, alcohol excess, heavy workouts, and pressing on the cheeks while you heal. Follow-ups help check healing and symmetry, since one side may calm down faster than the other. Most daily tasks feel easier after about 1–2 weeks, but the refined look can keep improving for 4–6 months as deep swelling fully settles.